The Hospitality program is a blend of multiple disciplines into a certificate degree that provides a solid introduction into the exciting opportunities available in the hospitality industry. The hospitality student will explore the financial, marketing, management, communication, customer service and technical skills necessary for success in the industry.
Students will need additional outside work experience in order to qualify for the NRA Manage First Certificate, which is a practical hands on hospitality management program developed by the National Restaurant Association. Upon completion of the certificate, the student will be appropriately prepared for an entry level management position. Career opportunities will include working in food and beverage operations, catering operations, and wineries.
There are a number of career outcomes from this certification. You can expect to start at entry level management (assistant manager, crew leader, management trainee, etc.) depending on a variety of factors such as previous work experience. See some of the possible careers below:
Explore jobs available to UCC students and graduates.
View / Download catalog information for Hospitality & Restaurant Management (One-Year Certificate)
Other Business Certificates & Degrees at UCC
- Accounting Technology AAS
- Ag Business Transfer
- Business Administration AS with SOU
- Entrepreneurship Pathways Certificate
- Entry Management AAS
- Financial Services Certificate
- Marketing AAS
- Supervision One-year Certificate
- WAFC Retail Management One-year Certificate
At UCC, you can earn a variety of certificates and degrees that can enhance your current career or place you in the workforce sooner. Plus, UCC offers:
• Expert faculty dedicated to teaching
• Personal attention and small class sizes
• Online classes
Prospective students should visit Advising and Career Services to get started and then see a program advisor (below) to develop a more focused educational plan.
Jay Ervin - Contact
Assistant Professor, Business
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